Over the past week or so, I've noticed one of the very first signs of fall, right in front of my sensitive snout! Suddenly, the ground in our parks is covered with a variety of nuts. To be honest, the real reason I noticed this phenomenon was that the squirrels, those wily little taunters of dogs, have been spending more time on the ground lately. Had they developed a new way to tease me, or was something else going on? When I investigated this important question, I figured out that they were harvesting the fallen nuts of trees.
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Photo by Cameron Sadeghpour |
As you can see in the photo, the ripe walnuts are covered with a thick, lime green husk. This husk contains tannins that have traditionally been used to make ink, hair and leather dyes, and wood stains. If you want to harvest these walnuts for a snack, you will need to remove this husk while it is still green. This can be a very difficult and messy process, but is worth it! Here is a website that will tell you how to go about hulling, curing, and cracking your black walnut harvest:
http://www.extension.umn.edu/yardandgarden/ygbriefs/h404blkwal.html
Acorns are the fruit and seeds of oak trees. Our state tree is the bur oak, a member of the white oak family. You can identify bur oak acorns by the "furry", or fringed, cap. It takes a bur oak tree up to ten years before it produces its first acorn. However, when the tree reaches maturity, it can produce up to 5,000 acorns in a single season!
These nutritious nuts don't taste good to dogs or people, but they are an important source of high-calorie fall foods for squirrels, many birds, and insects. Take it from me... if you want to see a lot of wildlife activity, sit quietly near a bur oak tree and watch the animals enjoy the acorn buffet!
Get outside sometime this week and photograph the fruits of our native tree's labors. Send them in along with your comments on the early signs of fall you have been observing this season. Have fun!
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Photo by Cameron Sadeghpour |
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